23.03.2021
155
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
14.83
Carbohydrates:
0.02
Fats:
1.22
Squirrels:
1.01
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bread | 1/2 buns |
| 2. | Dill | 20 Column |
| 3. | Vegetable oil | 2 tbsp |
| 4. | Provencal herbs | 2 tbsp |
| 5. | Sulguni cheese | 500 Column |
Cooking
1 . Stage
Mix oil with Provencal herbs and add finely chopped dill.
2 . Stage
Suluguni cut into large pieces.
3 . Stage
Dip the slices of cheese and bread in the cooked butter.
4 . Stage
Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.
5 . Stage
Serve hot. Bon Appetit!!!
Lavash roll with chicken and Korean carrots
views
: 103
date: 21.05.2020
Tongue in the oven
views
: 139
date: 21.05.2020
Potato nests with egg
views
: 80
date: 21.05.2020
Salmon ceviche
views
: 116
date: 21.05.2020
Salmon rolls with curd filling
views
: 103
date: 21.05.2020
Smoked Salmon Sandwiches
views
: 126
date: 21.05.2020