01.06.2020
67
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bread | 1/2 rolls |
| 2. | Dill | 20 Column |
| 3. | Vegetable oil | 2 art. l |
| 4. | Provencal herbs | 2 art. l |
| 5. | Sulguni cheese | 500 Column |
Cooking
1. Stage
Mix oil with Provencal herbs and add finely chopped dill.
2. Stage
Suluguni cut into large pieces.
3. Stage
Dip the slices of cheese and bread in the cooked butter.
4. Stage
Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.
5. Stage
Serve hot. Bon Appetit!!!
