Ingredients

Title Value
1. Bread 1/2 buns
2. Dill 20 Column
3. Vegetable oil 2 tbsp
4. Provencal herbs 2 tbsp
5. Sulguni cheese 500 Column

Cooking

1 . Stage

Mix oil with Provencal herbs and add finely chopped dill.

1. Stage. Mix oil with Provencal herbs and add finely chopped dill.

2 . Stage

Suluguni cut into large pieces.

1. Stage. Suluguni cut into large pieces.

3 . Stage

Dip the slices of cheese and bread in the cooked butter.

1. Stage. Dip the slices of cheese and bread in the cooked butter.

4 . Stage

Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

1. Stage. Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

5 . Stage

Serve hot. Bon Appetit!!!

1. Stage. Serve hot. Bon Appetit!!!