1 . Stage
Mix oil with Provencal herbs and add finely chopped dill.
2 . Stage
Suluguni cut into large pieces.
3 . Stage
Dip the slices of cheese and bread in the cooked butter.
4 . Stage
Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.
5 . Stage
Serve hot. Bon Appetit!!!