01.06.2020
67
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bread 1/2 rolls
2. Dill 20 Column
3. Vegetable oil 2 art. l
4. Provencal herbs 2 art. l
5. Sulguni cheese 500 Column

Cooking

1. Stage

Mix oil with Provencal herbs and add finely chopped dill.

1. Stage. Mix oil with Provencal herbs and add finely chopped dill.

2. Stage

Suluguni cut into large pieces.

1. Stage. Suluguni cut into large pieces.

3. Stage

Dip the slices of cheese and bread in the cooked butter.

1. Stage. Dip the slices of cheese and bread in the cooked butter.

4. Stage

Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

1. Stage. Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

5. Stage

Serve hot. Bon Appetit!!!

1. Stage. Serve hot. Bon Appetit!!!