Squid pour over boiling water, remove the peel and cut into rings.
For marinade, mix soy sauce, lemon juice, olive oil, add grated ginger root to taste, garlic passed through a press and sugar. Put the squid rings in the marinade and leave for 20 minutes.
The finished squid needs to be strung on wooden skewers. Grill for about 2-4 minutes on each side.
Grilled squids in citrus sauce are very juicy, tender and tasty. Cooking such squids is very simple and fairly quick. Also squids can be prepared simply by pouring the sauce in the pan in which they were pickled, then during frying the marinade will soak into the rings even more and fill them with great taste, if you are preparing a promo with the sauce then the pickling time can be reduced to 5-10 minutes. Squids are great for a picnic for the whole family.