20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
866.32
Carbohydrates:
10.26
Fats:
51.4
Squirrels:
90.44
Water:
402.9

Ingredients

Title Value
1. Squid 500 Column
2. Soy sauce 100 Ml
3. Lemon juice 1 art. l
4. Olive oil 50 Ml
5. Sugar 1/2 Tsp
6. Garlic 2 clove
7. Ginger root taste

Cooking

1. Stage

Squid pour over boiling water, remove the peel and cut into rings.

1. Stage. Squid pour over boiling water, remove the peel and cut into rings.

2. Stage

For marinade, mix soy sauce, lemon juice, olive oil, add grated ginger root to taste, garlic passed through a press and sugar. Put the squid rings in the marinade and leave for 20 minutes.

1. Stage. For marinade, mix soy sauce, lemon juice, olive oil, add grated ginger root to taste, garlic passed through a press and sugar. Put the squid rings in the marinade and leave for 20 minutes.

3. Stage

The finished squid needs to be strung on wooden skewers. Grill for about 2-4 minutes on each side.

1. Stage. The finished squid needs to be strung on wooden skewers. Grill for about 2-4 minutes on each side.

4. Stage

Serve warm.

1. Stage. Serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Grilled squids in citrus sauce are very juicy, tender and tasty. Cooking such squids is very simple and fairly quick. Also squids can be prepared simply by pouring the sauce in the pan in which they were pickled, then during frying the marinade will soak into the rings even more and fill them with great taste, if you are preparing a promo with the sauce then the pickling time can be reduced to 5-10 minutes. Squids are great for a picnic for the whole family.