20.05.2020
60
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1308.44
Carbohydrates:
6.83
Fats:
139.02
Squirrels:
7
Water:
61.58

Ingredients

Title Value
1. Squid 1 Kg
2. Lemon 1/2 PC.
3. Mayonnaise Marinade 200 Column
4. Pickles Marinade 2 PC.
5. Capers Marinade 1 art. l
6. Dill Marinade 3 twig
7. Lemon Marinade 1/2 PC.
8. Parsley (greens) Marinade 10 Column
9. Chilli Sauce 1/2 PC.
10. Garlic Sauce 2 clove
11. Thyme Sauce 4 twig
12. Olive oil Sauce 5 art. l
13. Salt Sauce 1 pinch

Cooking

1. Stage

Clean and rinse squids. Now you need to cook the marinade. Cut the cucumbers into strips, chop the greens and chop the capers. Add mayonnaise and lemon juice, mix well.

1. Stage. Clean and rinse squids. Now you need to cook the marinade. Cut the cucumbers into strips, chop the greens and chop the capers. Add mayonnaise and lemon juice, mix well.

2. Stage

Squid completely with marinade and leave for 30 minutes.

1. Stage. Squid completely with marinade and leave for 30 minutes.

3. Stage

Fry the prepared squids on both sides for 1-3 minutes in a grill pan. For the sauce, add thyme, chili pepper, chopped garlic, salt and olive oil in a mortar, grind everything and mix well.

1. Stage. Fry the prepared squids on both sides for 1-3 minutes in a grill pan. For the sauce, add thyme, chili pepper, chopped garlic, salt and olive oil in a mortar, grind everything and mix well.

4. Stage

Shave prepared squids with lemon juice and serve with sauce.

1. Stage. Shave prepared squids with lemon juice and serve with sauce.

5. Stage

Bon Appetit!!!

6. Stage

Grilled squids with sauce are very tender, juicy and tasty. Cooking this dish is quite simple and quick. Squids can also be cooked on the open grill, it will take a few minutes. This dish is perfect for the whole family for any side dish, vegetable salad or just as a separate dish with sauce. Squids will decorate any holiday table.