20.05.2020
21
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
16.62
Carbohydrates:
1.49
Fats:
0.64
Squirrels:
1.15
Water:
0.85

Ingredients

Title Value
1. Sugar 1/4 Art.
2. Olive oil 1/4 Art.
3. Soy sauce 1/4 Art.
4. Black pepper 2 Tsp
5. Thyme 1 Tsp
6. Basil 1 Tsp
7. Parsley (greens) 1 Tsp
8. Garlic powder 1/2 Tsp
9. Salmon fillets 4 PC.

Cooking

1. Stage

Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

1. Stage. Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

2. Stage

Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

1. Stage. Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

3. Stage

Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

1. Stage. Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

4. Stage

Bon Appetit!!!