Ingredients

Title Value
1. Sugar 1/4 Art.
2. Olive oil 1/4 Art.
3. Soy sauce 1/4 Art.
4. Black pepper 2 Tsp
5. Thyme 1 Tsp
6. Basil 1 Tsp
7. Parsley (greens) 1 Tsp
8. Garlic powder 1/2 Tsp
9. Salmon fillets 4 PC.

Cooking

1 . Stage

Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

1. Stage. Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

2 . Stage

Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

1. Stage. Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

3 . Stage

Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

1. Stage. Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

4 . Stage

Bon Appetit!!!