20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
12.84
Carbohydrates:
1.39
Fats:
0.59
Squirrels:
0.33

Ingredients

Title Value
1. Pork ribs 2 Kg
2. Ketchup 2 Art.
3. Spicy sauce 1 Art.
4. Brown sugar 1/2 Art.
5. Vinegar 9% 4 art. l
6. Oregano 2 Tsp
7. Worcester sauce 2 Tsp
8. Spicy sauce 1 Art.
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Salt and pepper the ribs, fry on both sides until golden brown.

1. Stage. Salt and pepper the ribs, fry on both sides until golden brown.

2. Stage

In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

1. Stage. In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

3. Stage

Cover and simmer for up to 8 hours.

1. Stage. Cover and simmer for up to 8 hours.

4. Stage

Bon Appetit!!!