23.03.2021
74
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
0.15
Carbohydrates:
0.02
Fats:
0.01

Ingredients

Title Value
1. Pork ribs 2 kg
2. Ketchup 2 Art.
3. Spicy sauce 1 Art.
4. Brown sugar 1/2 Art.
5. Vinegar 9% 4 tbsp
6. Oregano 2 Tsp
7. Worcester sauce 2 Tsp
8. Spicy sauce 1 Art.
9. Salt taste
10. Black pepper taste

Cooking

1 . Stage

Salt and pepper the ribs, fry on both sides until golden brown.

1. Stage. Salt and pepper the ribs, fry on both sides until golden brown.

2 . Stage

In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

1. Stage. In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

3 . Stage

Cover and simmer for up to 8 hours.

1. Stage. Cover and simmer for up to 8 hours.

4 . Stage

Bon Appetit!!!