20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
12.84
Carbohydrates:
1.39
Fats:
0.59
Squirrels:
0.33
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork ribs | 2 Kg |
| 2. | Ketchup | 2 Art. |
| 3. | Spicy sauce | 1 Art. |
| 4. | Brown sugar | 1/2 Art. |
| 5. | Vinegar 9% | 4 art. l |
| 6. | Oregano | 2 Tsp |
| 7. | Worcester sauce | 2 Tsp |
| 8. | Spicy sauce | 1 Art. |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
Salt and pepper the ribs, fry on both sides until golden brown.
2. Stage
In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.
3. Stage
Cover and simmer for up to 8 hours.
4. Stage
Bon Appetit!!!