27.07.2020
70
Recipe information
Cooking:
1 d. 16 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Zucchini 350 Column
2. Eggplant 350 Column
3. Cherry tomatoes 350 Column
4. Bulb onions 350 Column
5. Garlic 3 clove
6. Basil 15 Column
7. Olive oil 0.5 Art.
8. Balsamic Vinegar 2 art. l
9. Thyme 2 twig
10. Salt 1 Tsp

Cooking

1. Stage

First of all, prepare a marinade for vegetables. Combine garlic, vinegar, olive oil, chopped thyme leaves, and salt. Take a small eggplant and zucchini to make a salad. Zucchini and eggplant, cut in half or 4 pieces lengthwise, cut the onion into thick rings. Pickle the vegetables in half the marinade, leave for 5-10 minutes.

1. Stage. First of all, prepare a marinade for vegetables. Combine garlic, vinegar, olive oil, chopped thyme leaves, and salt. Take a small eggplant and zucchini to make a salad. Zucchini and eggplant, cut in half or 4 pieces lengthwise, cut the onion into thick rings. Pickle the vegetables in half the marinade, leave for 5-10 minutes.

2. Stage

In the remaining half of the marinade, add the basil and beat everything in a blender.

1. Stage. In the remaining half of the marinade, add the basil and beat everything in a blender.

3. Stage

Fry zucchini and eggplant on an open grill until golden brown.

1. Stage. Fry zucchini and eggplant on an open grill until golden brown.

4. Stage

Grill onions and tomatoes, but use a small grid.

1. Stage. Grill onions and tomatoes, but use a small grid.

5. Stage

Put all the vegetables in equal amounts on a plate and pour the sauce before serving.

1. Stage. Put all the vegetables in equal amounts on a plate and pour the sauce before serving.

6. Stage

Bon Appetit!!!

7. Stage

Grilled Ratatouille vegetable salad turns out incredibly aromatic and tasty, such a salad is perfect for barbecue, any meat on the grill, as well as fish. Cooking is not too difficult, the salad will be delicious in a warm and cold form.