First of all, prepare a marinade for vegetables. Combine garlic, vinegar, olive oil, chopped thyme leaves, and salt. Take a small eggplant and zucchini to make a salad. Zucchini and eggplant, cut in half or 4 pieces lengthwise, cut the onion into thick rings. Pickle the vegetables in half the marinade, leave for 5-10 minutes.
In the remaining half of the marinade, add the basil and beat everything in a blender.
Fry zucchini and eggplant on an open grill until golden brown.
Grill onions and tomatoes, but use a small grid.
Put all the vegetables in equal amounts on a plate and pour the sauce before serving.
Grilled Ratatouille vegetable salad turns out incredibly aromatic and tasty, such a salad is perfect for barbecue, any meat on the grill, as well as fish. Cooking is not too difficult, the salad will be delicious in a warm and cold form.