23.03.2021
76
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1.08
Carbohydrates:
0.06
Fats:
0.09
Squirrels:
0.01
Water:
0.04

Ingredients

Title Value
1. Rosemary 20 Column
2. Rabbit 1.2 kg
3. Thyme 10 Column
4. Garlic 4 clove
5. Olive oil 8 tbsp
6. Lemon juice 1 tbsp
7. Honey 1 Tsp
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

Cut the rabbit into pieces, season with spices and salt, add chopped garlic. Mix olive oil with honey and lemon juice, pour over this rabbit well mix and let stand a little.

1. Stage. Cut the rabbit into pieces, season with spices and salt, add chopped garlic. Mix olive oil with honey and lemon juice, pour over this rabbit well mix and let stand a little.

2 . Stage

Meanwhile, light a barbecue or barbecue. Cook the rabbit on fire until cooked.

1. Stage. Meanwhile, light a barbecue or barbecue. Cook the <strong>rabbit</strong> on fire until cooked.

3 . Stage

Bon Appetit!!!

4 . Stage