11.06.2020
68
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pumpkin 650 Column
2. Olive oil 2 art. l
3. Vinegar 3 art. l
4. Sugar 3 art. l
5. Garlic 1 clove
6. Salt taste
7. Greenery taste

Cooking

1. Stage

Peel the pumpkin and cut into half rings not too thin.

1. Stage. Peel the pumpkin and cut into half rings not too thin.

2. Stage

Add salt to the pumpkin, garlic passed through a press and oil, mix well.

1. Stage. Add salt to the pumpkin, garlic passed through a press and oil, mix well.

3. Stage

Fry the pumpkin on both sides on an open grill until golden brown.

1. Stage. Fry the pumpkin on both sides on an open grill until golden brown.

4. Stage

Mix vinegar with sugar, finely chopped herbs and the remaining marinade. Water the pumpkin and serve.

1. Stage. Mix vinegar with sugar, finely chopped herbs and the remaining marinade. Water the pumpkin and serve.

5. Stage

Bon Appetit!!!