Ingredients

Title Value
1. Tiger chrimp 8 PC.
2. Balsamic cream 1 tbsp
3. Honey 2 tbsp
4. Olive oil 1 tbsp
5. Lime 1 PC.
6. Sesame 1 Tsp
7. Black sesame seeds 1 Tsp
8. Black pepper taste
9. Salt taste

Cooking

1 . Stage

Shrimp clear of shell, leaving only the tail. Grate lime zest on a fine grater.

1. Stage. Shrimp clear of shell, leaving only the tail. Grate lime zest on a fine grater.

2 . Stage

For marinade, mix balsamic cream, honey, olive oil, two kinds of sesame seeds and lime zest. Mix well.

1. Stage. For marinade, mix balsamic cream, honey, olive oil, two kinds of sesame seeds and lime zest. Mix well.

3 . Stage

Dip the shrimp in the marinade and refrigerate for 30 minutes.

1. Stage. Dip the shrimp in the marinade and refrigerate for 30 minutes.

4 . Stage

Grill on each side for several minutes. Serve with lime juice.

1. Stage. Grill on each side for several minutes. Serve with lime juice.

5 . Stage

Bon Appetit!!!

6 . Stage

Grilled prawns with spicy marinade are very delicate, fragrant and delicious. The marinade makes the shrimp meat juicy, spicy and very tender, you can also serve a little watering the sauce in which the shrimps were pickled. These shrimp will be a wonderful dish for a romantic dinner or just a savory dish for the whole family for lunch or dinner. Cooking them is very simple and incredibly fast, which can not but rejoice.