03.06.2020
77
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Garlic 3 clove
4. Vegetable oil 4 art. l
5. Honey 2 art. l
6. Vinegar 2 art. l
7. Cherry juice 0.5 Art.
8. Ketchup 1 Art.
9. Pork ribs 2.5 Kg

Cooking

1. Stage

Wash the ribs, pat dry with paper towels and cut into pieces.

1. Stage. Wash the ribs, pat dry with paper towels and cut into pieces.

2. Stage

Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

1. Stage. Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

3. Stage

Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

1. Stage. Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

4. Stage

Prepare the ribs on the open barbecue until ready.

1. Stage. Prepare the ribs on the open barbecue until ready.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!