Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Garlic 3 clove
4. Vegetable oil 4 tbsp
5. Honey 2 tbsp
6. Vinegar 2 tbsp
7. Cherry juice 0.5 Art.
8. Ketchup 1 Art.
9. Pork ribs 2.5 kg

Cooking

1 . Stage

Wash the ribs, pat dry with paper towels and cut into pieces.

1. Stage. Wash the ribs, pat dry with paper towels and cut into pieces.

2 . Stage

Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

1. Stage. Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.

3 . Stage

Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

1. Stage. Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.

4 . Stage

Prepare the ribs on the open barbecue until ready.

1. Stage. Prepare the ribs on the open barbecue until ready.

5 . Stage

Serve hot.

1. Stage. Serve hot.

6 . Stage

Bon Appetit!!!