1 . Stage
Wash the ribs, pat dry with paper towels and cut into pieces.
2 . Stage
Pass the garlic through a press, add ketchup, vinegar, juice, oil and honey, salt and pepper to taste. Mix well.
3 . Stage
Place the ribs in the marinade, mix well so that each piece is coated with the marinade. Leave to marinate for at least 3 hours, the longer the better.
4 . Stage
Prepare the ribs on the open barbecue until ready.
5 . Stage
6 . Stage