20.05.2020
28
Recipe information
Cooking:
55 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
26.03
Carbohydrates:
2.46
Fats:
1.16
Squirrels:
1.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | 1 art. l |
| 2. | Black pepper | 1 Tsp |
| 3. | Garlic powder | 1 art. l |
| 4. | Dried onion | 1 art. l |
| 5. | Paprika | 1 art. l |
| 6. | Worcester sauce | 2 Tsp |
| 7. | Liquid smoke | 1 Tsp |
| 8. | Pork chop | 4 PC. |
Cooking
1. Stage
Preheat open grill; lightly grease the wire rack. You can use the grill pan.
2. Stage
In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, Worcester sauce and smoke until everything is completely combined. Spread the meat with spices and leave for 10 minutes.
3. Stage
Cook the meat for about 10 minutes on each side.
4. Stage
Bon Appetit!!!