01.06.2020
76
Recipe information
Cooking:
3 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pollock 2 PC.
2. Soy sauce 4 art. l
3. Mayonnaise 3 art. l
4. Spice taste
5. Salt taste
6. Parsley (greens) 10 Column

Cooking

1. Stage

For marinade, mix mayonnaise, soy sauce, chopped parsley, salt and spices to taste.

1. Stage. For marinade, mix mayonnaise, soy sauce, chopped parsley, salt and spices to taste.

2. Stage

In the fish, remove the tail and fins, completely cover with the marinade and leave to marinate for 2 hours.

1. Stage. In the fish, remove the tail and fins, completely cover with the marinade and leave to marinate for 2 hours.

3. Stage

Cook on a grid over the coals on both sides until golden brown.

1. Stage. Cook on a grid over the coals on both sides until golden brown.

4. Stage

Serve the fish warm.

1. Stage. Serve the fish warm.

5. Stage

Bon Appetit!!!