20.05.2020
30
Recipe information
Cooking:
2 hour 20 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
6.86
Carbohydrates:
0.14
Fats:
0.36
Squirrels:
0.75
Water:
4.61
Fried fish in batter
views : 129
date: 20.05.2020
Bavarian roast
views : 103
date: 21.05.2020
Lamb ribs onion
views : 115
date: 21.05.2020
Braised stomachs with vegetables
views : 103
date: 21.05.2020
Dorado with vegetables
views : 81
date: 21.05.2020
Snezhany with meat
views : 90
date: 21.05.2020

Ingredients

№ Title Value
1. Mackerel 4 PC.
2. Lemon 1 PC.
3. Bulb onions 1 PC.
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

1. Stage. At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

2. Stage

Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

1. Stage. Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

3. Stage

Bon Appetit!!!

Fried fish in batter
views : 129
date: 20.05.2020
Bavarian roast
views : 103
date: 21.05.2020
Lamb ribs onion
views : 115
date: 21.05.2020
Braised stomachs with vegetables
views : 103
date: 21.05.2020
Dorado with vegetables
views : 81
date: 21.05.2020
Snezhany with meat
views : 90
date: 21.05.2020