23.03.2021
54
Recipe information
Cooking:
2 hour 20 min.
Servings per container:
8
Calorie content:
0.07
Squirrels:
0.01
Water:
0.05
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mackerel | 4 PC. |
| 2. | Lemon | 1 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1 . Stage
At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.
2 . Stage
Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.
3 . Stage
Bon Appetit!!!
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: 100
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views
: 47
date: 20.05.2020
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: 53
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: 97
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views
: 61
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: 95
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: 122
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: 55
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: 149
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views
: 15
date: 20.05.2020
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views
: 69
date: 20.05.2020
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views
: 82
date: 20.05.2020
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: 151
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views
: 70
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views
: 9
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