20.05.2020
17
Recipe information
Cooking:
2 hour 20 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
6.86
Carbohydrates:
0.14
Fats:
0.36
Squirrels:
0.75
Water:
4.61

Ingredients

Title Value
1. Mackerel 4 PC.
2. Lemon 1 PC.
3. Bulb onions 1 PC.
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

1. Stage. At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.

2. Stage

Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

1. Stage. Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.

3. Stage

Bon Appetit!!!