1 . Stage
At a mackerel, cut off the head, remove the insides. Along the ridge, make an incision to the ribs. Rub the fish with salt and pepper inside and out. In a cut, put sliced lemon and onion.
2 . Stage
Pickle fish for 2 hours. Then put on the wire rack and cook on the coals for about 20 minutes.
3 . Stage