Ingredients

Title Value
1. Minced meat 600 Column
2. Paprika 1 Tsp
3. Garlic 1 clove
4. Ground cinnamon 1/2 Tsp
5. Bulb onions 1 PC.
6. Chicken egg 1 PC.
7. Black pepper taste
8. Salt taste
9. Water 5 art. l

Cooking

1. Stage

Grind the onions and garlic with a blender or grate, add the gruel to the minced meat, also add all the spices, egg, salt and pepper to taste. Pour in water and mix the minced meat well.

1. Stage. Grind the onions and garlic with a blender or grate, add the gruel to the minced meat, also add all the spices, egg, salt and pepper to taste. Pour in water and mix the minced meat well.

2. Stage

Moisten your hands with water and make sausages from minced meat. Put them on a skewer or leave them as they are and cook in a grid.

1. Stage. Moisten your hands with water and make sausages from minced meat. Put them on a skewer or leave them as they are and cook in a grid.

3. Stage

Cook the casserole on an open fire until golden brown, you can also cook in a pan.

1. Stage. Cook the casserole on an open fire until golden brown, you can also cook in a pan.

4. Stage

Bon Appetit!!!

5. Stage

Grilled lulia kebab is hearty, juicy, aromatic and delicious. Cooking is quite simple and fast, this is a great dish for a company on a picnic. There are many recipes for kebab lul, but the most important ingredient is cinnamon, it gives the dish a unique taste and aroma. Be sure to try to cook and you will not regret it.