Grind the onions and garlic with a blender or grate, add the gruel to the minced meat, also add all the spices, egg, salt and pepper to taste. Pour in water and mix the minced meat well.
Moisten your hands with water and make sausages from minced meat. Put them on a skewer or leave them as they are and cook in a grid.
Cook the casserole on an open fire until golden brown, you can also cook in a pan.
Grilled lulia kebab is hearty, juicy, aromatic and delicious. Cooking is quite simple and fast, this is a great dish for a company on a picnic. There are many recipes for kebab lul, but the most important ingredient is cinnamon, it gives the dish a unique taste and aroma. Be sure to try to cook and you will not regret it.