Ingredients for - Grilled Lemon-Herb Portobello Mushrooms

1. Vegetable oil 2 tbsp
2. Olive oil 2 tbsp
3. Parsley (greens) 50 gram
4. Basil 50 gram
5. Garlic 2 clove
6. Lemon zest 1 tbsp
7. Lemon juice 1 tbsp
8. Red pepper flakes 1/2 Tsp
9. Ground pepper taste
10. Salt taste

How to cook deliciously - Grilled Lemon-Herb Portobello Mushrooms

1 . Stage

Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

1. Stage. Grilled Lemon-Herb Portobello Mushrooms: Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

2 . Stage

Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.

3 . Stage

Meanwhile, combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until sauce is smooth.

4 . Stage

Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.

1. Stage. Grilled Lemon-Herb Portobello Mushrooms: Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.