Ingredients for - Grilled Lemon-Herb Portobello Mushrooms
How to cook deliciously - Grilled Lemon-Herb Portobello Mushrooms
1 . Stage
Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.
2 . Stage
Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.
3 . Stage
Meanwhile, combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until sauce is smooth.
4 . Stage
Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.