Ingredients
Title Value
1. Pork 1 Kg
2. Bacon 200 Column
3. Cilantro Marinade 50 Column
4. Parsley (greens) Marinade 50 Column
5. Garlic Marinade 5 clove
6. Vegetable oil Marinade 100 Ml
7. Salt Marinade taste
8. Black pepper Marinade taste
Cooking

1. Stage

Cut the pork into strips about 1 cm thick.

2. Stage

In a blender, beat until smooth cilantro, parsley, vegetable oil and garlic.

3. Stage

Pour the marinade over the meat, evenly distribute and salt, pepper to taste. Put marinated in the fridge overnight.

4. Stage

On a strip of meat put a strip of bacon or brisket and roll, roll on a wooden skewer. Each skewer should have 4-5 kebabs.

5. Stage

Fry the grill in a dry pan until cooked, about 5-8 minutes on each side. You can also cook in the oven, just put the kebabs on the grill and turn on so that only the top cooks, you just need to soak the skewers in water for an hour before they are strung so that they do not burn.

6. Stage

Serve as a snack with beer with any side dishes.

7. Stage

Bon Appetit!!!