23.07.2020
83
Recipe information
Cooking:
1 hour
Servings per container:
1
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Duck stuffed with apples and sauerkraut
views
: 83
date: 21.05.2020
Turkey and liver terrine
views
: 63
date: 21.05.2020
Steamed cutlets
views
: 80
date: 20.05.2020
Meatballs with vegetables
views
: 53
date: 20.05.2020
Pork with pineapple
views
: 42
date: 20.05.2020
Chicken rolls with cheese
views
: 59
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Soy sauce | 1 art. l |
| 3. | Vegetable oil | 1 art. l |
| 4. | Lemon juice | 1 art. l |
| 5. | Honey | 1 Tsp |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Mix all the ingredients for the marinade.
2. Stage
Place the fillet in the marinade and marinate for 30 minutes.
3. Stage
Cook on a well-heated grill for 20 minutes.
4. Stage
Let the meat cool slightly and serve. Bon Appetit!!!
Duck stuffed with apples and sauerkraut
views
: 83
date: 21.05.2020
Turkey and liver terrine
views
: 63
date: 21.05.2020
Steamed cutlets
views
: 80
date: 20.05.2020
Meatballs with vegetables
views
: 53
date: 20.05.2020
Pork with pineapple
views
: 42
date: 20.05.2020
Chicken rolls with cheese
views
: 59
date: 20.05.2020