11.06.2020
53
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Eggplant 3 PC.
2. Bulb onions 1 PC.
3. Vinegar 9% 30 Ml
4. Water 300 Ml
5. Vegetable oil 1 art. l
6. Salt 1 Tsp
7. Spice taste

Cooking

1. Stage

Cut eggplant into circles.

1. Stage. Cut eggplant into circles.

2. Stage

Cut onions into rings, add to the eggplant, also salt and add spices to taste, mix well. Mix water with vinegar and oil, pour water on the eggplant and let it marinate for 1 hour.

1. Stage. Cut onions into rings, add to the eggplant, also salt and add spices to taste, mix well. Mix water with vinegar and oil, pour water on the eggplant and let it marinate for 1 hour.

3. Stage

Cook on an open grill on the wire rack until brown on both sides.

1. Stage. Cook on an open grill on the wire rack until brown on both sides.

4. Stage

Serve warm while cold is also delicious.

1. Stage. Serve warm while cold is also delicious.

5. Stage

Bon Appetit!!!