11.06.2020
14
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Eggplant 3 PC.
2. Bulb onions 1 PC.
3. Vinegar 9% 30 Ml
4. Water 300 Ml
5. Vegetable oil 1 art. l
6. Salt 1 Tsp
7. Spice taste
Cooking

1. Stage

Cut eggplant into circles.

2. Stage

Cut onions into rings, add to the eggplant, also salt and add spices to taste, mix well. Mix water with vinegar and oil, pour water on the eggplant and let it marinate for 1 hour.

3. Stage

Cook on an open grill on the wire rack until brown on both sides.

4. Stage

Serve warm while cold is also delicious.

5. Stage

Bon Appetit!!!