Rinse the eggplants and lay them on the grill, cook for 15 minutes periodically turning them to fry evenly. eggplant can also be baked in the oven at 200 degrees for about 15-25 minutes.
Cool the eggplants a little and remove the skin from them.
Make a few cuts without cutting to the end, spread out like petals and salt to taste.
Dice the tomatoes, chop the garlic. Grind greens, cut feta into cubes as well.
Sprinkle the eggplant with garlic, put the tomatoes and feta, sprinkle with chopped herbs. Feta can be replaced with feta cheese. Top with olive oil and serve.
Grilled eggplant appetizer with cheese turns out to be very tasty, juicy and unusual, such an appetizer is great for fish or meat skewers, as well as a separate dish. If you use not too young eggplants, then after removing the skin, put them under the press for several minutes to make bitterness out of the juice of glass. Such eggplants will perfectly decorate any table, and most importantly, they can be cooked outdoors or at home, but of course on an open fire the appetizer will receive a wonderful aroma.