01.06.2020
73
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 Kg |
| 2. | Dutch cheese | 200 Column |
| 3. | Dill | 15 Column |
| 4. | Garlic | 3 clove |
| 5. | Bulb onions | 2 PC. |
| 6. | Butter | 30 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Pork intestines | 2 M |
| 10. | Cold water | 1 Art. |
Cooking
1. Stage
To start the gut, soak in cold water for 1 hour. Then rinse them well.
2. Stage
Cut onions coarsely and fry in butter just until soft.
3. Stage
Cut the cheese into small cubes.
4. Stage
Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.
5. Stage
Fill the guts with the prepared meat, tie the ends.
6. Stage
Sausages can be cooked in the oven, fried in a pan or on the open grill.
7. Stage
Bon Appetit!!!