Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 kg |
| 2. | Dutch cheese | 200 Column |
| 3. | Dill | 15 Column |
| 4. | Garlic | 3 clove |
| 5. | Bulb onions | 2 PC. |
| 6. | Butter | 30 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Pork intestines | 2 M |
| 10. | Cold water | 1 Art. |
Cooking
1 . Stage
To start the gut, soak in cold water for 1 hour. Then rinse them well.
2 . Stage
Cut onions coarsely and fry in butter just until soft.
3 . Stage
Cut the cheese into small cubes.
4 . Stage
Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.
5 . Stage
Fill the guts with the prepared meat, tie the ends.
6 . Stage
Sausages can be cooked in the oven, fried in a pan or on the open grill.
7 . Stage
Bon Appetit!!!