Grilled Chicken Sausages

1 . Stage

To start the gut, soak in cold water for 1 hour. Then rinse them well.

2 . Stage

Cut onions coarsely and fry in butter just until soft.

3 . Stage

Cut the cheese into small cubes.

4 . Stage

Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.

5 . Stage

Fill the guts with the prepared meat, tie the ends.

6 . Stage

Sausages can be cooked in the oven, fried in a pan or on the open grill.

7 . Stage

Bon Appetit!!!