01.06.2020
62
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 1 Kg
2. Dutch cheese 200 Column
3. Dill 15 Column
4. Garlic 3 clove
5. Bulb onions 2 PC.
6. Butter 30 Column
7. Black pepper taste
8. Salt taste
9. Pork intestines 2 M
10. Cold water 1 Art.

Cooking

1. Stage

To start the gut, soak in cold water for 1 hour. Then rinse them well.

1. Stage. To start the gut, soak in cold water for 1 hour. Then rinse them well.

2. Stage

Cut onions coarsely and fry in butter just until soft.

1. Stage. Cut onions coarsely and fry in butter just until soft.

3. Stage

Cut the cheese into small cubes.

1. Stage. Cut the cheese into small cubes.

4. Stage

Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.

1. Stage. Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.

5. Stage

Fill the guts with the prepared meat, tie the ends.

1. Stage. Fill the guts with the prepared meat, tie the ends.

6. Stage

Sausages can be cooked in the oven, fried in a pan or on the open grill.

1. Stage. Sausages can be cooked in the oven, fried in a pan or on the open grill.

7. Stage

Bon Appetit!!!