20.05.2020
40
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1023.92
Carbohydrates:
28.08
Fats:
100.29
Squirrels:
2.07
Water:
4.06

Ingredients

Title Value
1. Ketchup 100 Column
2. Vegetable oil 100 Ml
3. Mustard 2 Tsp
4. Provencal herbs 1 Tsp
5. Ground pepper 1 Tsp
6. Sweet red pepper 0.5 Tsp
7. Kebab seasoning 1 Tsp
8. Garlic 5 clove
9. Salt 0.5 Tsp

Cooking

1. Stage

To start, mix ketchup with mustard. Ketchup can be replaced with tomato paste so it will be even tastier.

1. Stage. To start, mix ketchup with mustard. Ketchup can be replaced with tomato paste so it will be even tastier.

2. Stage

Add garlic through the press to our base.

1. Stage. Add garlic through the press to our base.

3. Stage

Then pour all the spices and herbs, you can take to your liking, but this combination seems to me the most harmonious.

1. Stage. Then pour all the spices and herbs, you can take to your liking, but this combination seems to me the most harmonious.

4. Stage

Add vegetable oil, it will help us moisturize the skin of the chicken; when grilled, the meat will not become dry, and the skin will be rosy and crispy.

1. Stage. Add vegetable oil, it will help us moisturize the skin of the chicken; when grilled, the meat will not become dry, and the skin will be rosy and crispy.

5. Stage

Add salt to the marinade and mix well.

1. Stage. Add salt to the marinade and mix well.

6. Stage

Grate the chicken outside and a little inside, pickle for at least 1 hour, and best of all night.

1. Stage. Grate the chicken outside and a little inside, pickle for at least 1 hour, and best of all night.

7. Stage

Bon Appetit!!!

8. Stage

Such a marinade is perfect for grilled chicken, it is very fragrant as it has collected many spices. Such a marinade gives the meat a very delicate and rich spicy taste, the amount is calculated for a whole small chicken. In such a marinade, the meat is cooked quite quickly, 1 hour at 200 degrees in the grill oven. You can also bake in a conventional oven on a wire rack the taste of this will not deteriorate a bit.