To start, mix ketchup with mustard. Ketchup can be replaced with tomato paste so it will be even tastier.
Add garlic through the press to our base.
Then pour all the spices and herbs, you can take to your liking, but this combination seems to me the most harmonious.
Add vegetable oil, it will help us moisturize the skin of the chicken; when grilled, the meat will not become dry, and the skin will be rosy and crispy.
Add salt to the marinade and mix well.
Grate the chicken outside and a little inside, pickle for at least 1 hour, and best of all night.
Such a marinade is perfect for grilled chicken, it is very fragrant as it has collected many spices. Such a marinade gives the meat a very delicate and rich spicy taste, the amount is calculated for a whole small chicken. In such a marinade, the meat is cooked quite quickly, 1 hour at 200 degrees in the grill oven. You can also bake in a conventional oven on a wire rack the taste of this will not deteriorate a bit.