Ingredients

Title Value
1. Hot Dog Buns 4 PC.
2. Pork sausages 4 PC.
3. Butter 2 art. l
4. Garlic powder 1/2 Tsp
5. Onion Powder 1/2 Tsp
6. Cheddar Cheese 200 Column
7. Green onion (feather) 20 Column

Cooking

1. Stage

Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.

1. Stage. Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.

2. Stage

In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.

3. Stage

Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.

4. Stage

Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

1. Stage. Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.