Grilled capelin

1 . Stage

Pass the garlic through a press and add oil, chopped herbs, juice and lemon zest to it. Mix well.

2 . Stage

At the capelin, remove the insides and head, rinse well and dry with paper towels. Put the fish in a bag, salt and pepper to taste, shake the bag well so that the spices are evenly distributed.

3 . Stage

Add dressing to the bag and shake again.

4 . Stage

Leave the capelin to marinate for several hours, but you can also for the night.

5 . Stage

Gently place the fish on the grill and cook over an open fire until brown on both sides. One side will take 3-8 minutes, depending on the heat.

6 . Stage

Serve with sauce or to any side dish.

7 . Stage

Bon Appetit!!!