03.06.2020
65
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lemon zest 1.5 Tsp
2. Lemon juice 2 art. l
3. Vegetable oil 5 art. l
4. Greenery taste
5. Black pepper taste
6. Salt taste
7. Garlic 5 clove
8. Capelin 500 Column

Cooking

1. Stage

Pass the garlic through a press and add oil, chopped herbs, juice and lemon zest to it. Mix well.

1. Stage. Pass the garlic through a press and add oil, chopped herbs, juice and lemon zest to it. Mix well.

2. Stage

At the capelin, remove the insides and head, rinse well and dry with paper towels. Put the fish in a bag, salt and pepper to taste, shake the bag well so that the spices are evenly distributed.

1. Stage. At the capelin, remove the insides and head, rinse well and dry with paper towels. Put the fish in a bag, salt and pepper to taste, shake the bag well so that the spices are evenly distributed.

3. Stage

Add dressing to the bag and shake again.

1. Stage. Add dressing to the bag and shake again.

4. Stage

Leave the capelin to marinate for several hours, but you can also for the night.

1. Stage. Leave the capelin to marinate for several hours, but you can also for the night.

5. Stage

Gently place the fish on the grill and cook over an open fire until brown on both sides. One side will take 3-8 minutes, depending on the heat.

1. Stage. Gently place the fish on the grill and cook over an open fire until brown on both sides. One side will take 3-8 minutes, depending on the heat.

6. Stage

Serve with sauce or to any side dish.

1. Stage. Serve with sauce or to any side dish.

7. Stage

Bon Appetit!!!