Grenadine Cocktail

1 . Stage

The best way to squeeze pomegranate juice is of course on a screw juicer, but in the absence of such, I use a citrus juicer. I tried to extract the juice by softening the fruit and rolling it on the table, but every second attempt ended in the explosion of a pomegranate (maybe that's why the name is so))) and washing the whole kitchen, so I had to give up this method.

2 . Stage

I pour milk into the bowl of a blender,

3 . Stage

I add pomegranate juice,

4 . Stage

Ice and syrup.

5 . Stage

I whip until homogeneous.

6 . Stage

I pour the cocktail into glasses and serve it with whipped cream (thin people are allowed without it)))