Ingredients

Title Value
1. Green tomatoes 24 PC.
2. Bell pepper 4 PC.
3. Bulb onions 12 PC.
4. Celery Seeds 3 tbsp
5. Mustard seeds 3 tbsp
6. Apple vinegar 2 Art.
7. Salt 1 tbsp
8. Sugar 5 Art.

Cooking

1 . Stage

In a meat grinder on a large nozzle, grind tomatoes, red bell peppers, green bell peppers and onions. Strain all the juice from the resulting mass.

1. Stage. In a meat grinder on a large nozzle, grind tomatoes, red bell peppers, green bell peppers and onions. Strain all the juice from the resulting mass.

2 . Stage

In a large, non-aluminum pan, mix the tomato mixture, celery seeds, mustard seeds, salt, sugar and vinegar. Bring to a boil and simmer for 5 minutes, stirring frequently.

3 . Stage

Sterilize jars and lids (I got 6 liter). Put in sterilized jars, making sure that they do not have gaps or bubbles with air. Fill the cans to the top. Roll up.

1. Stage. Sterilize jars and lids (I got 6 liter). Put in sterilized jars, making sure that they do not have gaps or bubbles with air. Fill the cans to the top. Roll up.