Ingredients

Title Value
1. Salt 1 art. l
2. Sugar 4 art. l
3. Tomato paste 2 art. l
4. Garlic 12 clove
5. Carrot 500 Column
6. Bulb onions 500 Column
7. Green tomatoes 1 Kg
8. Paprika 1 Tsp
9. Vegetable oil 100 Ml
10. Ground pepper 1.5 Tsp
11. Vinegar 9% 2 art. l

Cooking

1. Stage

From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.

1. Stage. From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.

2. Stage

Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.

1. Stage. Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.

3. Stage

Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.

1. Stage. Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.

4. Stage

Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.

1. Stage. Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.

5. Stage

Bon Appetit!!!