20.05.2020
57
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
1315.5
Carbohydrates:
90.56
Fats:
100.59
Squirrels:
16.19
Water:
881.01
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: 174
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | 1 art. l |
| 2. | Sugar | 4 art. l |
| 3. | Tomato paste | 2 art. l |
| 4. | Garlic | 12 clove |
| 5. | Carrot | 500 Column |
| 6. | Bulb onions | 500 Column |
| 7. | Green tomatoes | 1 Kg |
| 8. | Paprika | 1 Tsp |
| 9. | Vegetable oil | 100 Ml |
| 10. | Ground pepper | 1.5 Tsp |
| 11. | Vinegar 9% | 2 art. l |
Cooking
1. Stage
From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.
2. Stage
Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.
3. Stage
Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.
4. Stage
Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.
5. Stage
Bon Appetit!!!
Pumpkin caviar for the winter
views
: 174
date: 21.05.2020
Pickled onions for winter
views
: 110
date: 21.05.2020
Pumpkin in syrup
views
: 87
date: 21.05.2020
Eggplant appetizer with onion
views
: 62
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 109
date: 21.05.2020
Sea buckthorn with sugar
views
: 60
date: 21.05.2020