From these ingredients, 4 cans of 0.5 l are obtained. Pass the tomatoes through a meat grinder. Transfer to a saucepan, add vegetable oil and cook under the lid after boiling for 15 minutes over low heat.
Scroll onions with carrots in a meat grinder and add to the tomatoes. Cook for 10 minutes.
Add salt, sugar, pepper, paprika, minced garlic and tomato paste. Stir and cook for another 10 minutes.
Add vinegar and bring to a boil. Put the finished caviar in sterile jars and roll it up.