Green salad with croutons

1 . Stage

Wash cucumbers, cut into straws.

2 . Stage

Shred the cabbage thinly.

3 . Stage

Wash the dill and green onions, shake off the water and finely chop them.

4 . Stage

Cut the bread into cubes. Heat oil in a frying pan, fry the bread until golden crust and put it on paper towels to remove excess fat. By the way, the salad will have a more interesting taste if you use bread rubbed with garlic to make croutons.

5 . Stage

Place the cabbage, cucumbers and herbs in a salad bowl, salt to taste.