Ingredients
Title Value
1. Beef 1 Kg
2. Melted fat 100 Column
3. Green onion (feather) 500 Column
4. Tomato paste 100 Column
5. Sugar taste
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Cut the meat into slices and fry until golden brown on fat.

2. Stage

Transfer the beef to the pan, fill with water to completely cover, add salt and pepper to taste. Cook for 30 minutes.

3. Stage

Then add the tomato paste and chopped onion. Cook for another 15 minutes, add sugar and other spices as needed.