Ingredients

Title Value
1. Green lentils 200 Column
2. Bulb onions 3 PC.
3. Chicken fillet 200 Column
4. Bouillon 1.2 L
5. Olive oil 2 art. l
6. Honey 1 art. l
7. Balsamic Vinegar 1 art. l
8. Pistachios 1 art. l
9. Spice taste
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Dice one onion and fry in olive oil for several minutes directly in a saucepan.

1. Stage. Dice one onion and fry in olive oil for several minutes directly in a saucepan.

2. Stage

Then add the washed lentils, aromatic spices, sauté for a couple of minutes and fill with broth or water. Cook over medium heat until the lentils are ready for about 40 minutes.

1. Stage. Then add the washed lentils, aromatic spices, sauté for a couple of minutes and fill with broth or water. Cook over medium heat until the lentils are ready for about 40 minutes.

3. Stage

While the lentils are cooked, prepare the caramelized onions. Dice the onion and fry until it is rosy, then add balsamic vinegar and honey to it. Stir well and cook over low heat for about 15 minutes, stirring constantly.

1. Stage. While the lentils are cooked, prepare the caramelized onions. Dice the onion and fry until it is rosy, then add balsamic vinegar and honey to it. Stir well and cook over low heat for about 15 minutes, stirring constantly.

4. Stage

Cut the chicken into small cubes and fry in a small amount of butter. You can also boil meat or bake it in the oven at your discretion.

1. Stage. Cut the chicken into small cubes and fry in a small amount of butter. You can also boil meat or bake it in the oven at your discretion.

5. Stage

Salt the lentils and add spices to taste, remove from heat and beat with a hand blender. Serve with pieces of chicken, chopped pistachios and caramelized onions.

1. Stage. Salt the lentils and add spices to taste, remove from heat and beat with a hand blender. Serve with pieces of chicken, chopped pistachios and caramelized onions.

6. Stage

Bon Appetit!!!

7. Stage

Cream soup of green lentils with chicken breast and onions is rich, tasty, delicate and has a rich taste. Cooking such a soup is not at all difficult, most of the time is cooking the lentils themselves. To make the soup fragrant and bright, then add your favorite spices, do not be afraid to experiment and then your dishes will acquire a piquant and bright taste and aroma. This soup is great for the whole family, and will also be a wonderful festive first course.