20.05.2020
20
Recipe information
Cooking:
4 d. 9 hour
Complexity:
Easy
Calorie content:
2992
Carbohydrates:
796
Squirrels:
2.4
Water:
1.6

Ingredients

Title Value
1. Green nuts 1 Kg
2. Sugar 800 Column
3. Water 2 Art.
4. Water 3 L
5. Soda 150 Column

Cooking

1. Stage

Thinly cut off the upper skin from the nuts, do this with gloves.

1. Stage. Thinly cut off the upper skin from the nuts, do this with gloves.

2. Stage

Soak in cold water for 3 days, changing water for fresh twice a day.

1. Stage. Soak in cold water for 3 days, changing water for fresh twice a day.

3. Stage

Then make a solution by mixing soda with water and soak the nuts for 3 hours. Then rinse several times. Then pour clean water overnight.

1. Stage. Then make a solution by mixing soda with water and soak the nuts for 3 hours. Then rinse several times. Then pour clean water overnight.

4. Stage

Boil water and boil nuts for 10 minutes, then drain and pour clean and boil for another 10 minutes.

1. Stage. Boil water and boil nuts for 10 minutes, then drain and pour clean and boil for another 10 minutes.

5. Stage

From the indicated water and sugar, boil the syrup, put nuts in it and cook for 10 minutes. Then leave to cool and then cook for 30 minutes, put in sterile jars and roll up.

1. Stage. From the indicated water and sugar, boil the syrup, put nuts in it and cook for 10 minutes. Then leave to cool and then cook for 30 minutes, put in sterile jars and roll up.

6. Stage

Bon Appetit!!!