20.05.2020
26
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1296.58
Carbohydrates:
138.43
Fats:
73.26
Squirrels:
27.93
Water:
447.63

Ingredients

Title Value
1. Sweet green pepper 5 PC.
2. Olive oil 70 Ml
3. Cucumbers 400 Column
4. Garlic 3 clove
5. Green onion (feather) 15 Column
6. Parsley (greens) 15 Column
7. Salt 1 Tsp
8. Vinegar 9% 20 Ml
9. Rye crackers 100 Column
10. Bread 100 Column

Cooking

1. Stage

Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.

1. Stage. Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.

2. Stage

Grind the cucumbers in a blender until mashed, do the same with pepper.

1. Stage. Grind the cucumbers in a blender until mashed, do the same with pepper.

3. Stage

Kill bread, onions, parsley, garlic with olive oil in a blender.

1. Stage. Kill bread, onions, parsley, garlic with olive oil in a blender.

4. Stage

Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.

1. Stage. Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.

5. Stage

Green gazpacho is ready, serve cold with breadcrumbs.

1. Stage. <strong>Green gazpacho is</strong> ready, serve cold with breadcrumbs.

6. Stage

Bon Appetit!!!