23.03.2021
79
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
12.97
Carbohydrates:
1.38
Fats:
0.73
Squirrels:
0.28
Water:
4.48
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet green pepper | 5 PC. |
| 2. | Olive oil | 70 Ml |
| 3. | Cucumbers | 400 Column |
| 4. | Garlic | 3 clove |
| 5. | Green onion (feather) | 15 Column |
| 6. | Parsley (greens) | 15 Column |
| 7. | Salt | 1 Tsp |
| 8. | Vinegar 9% | 20 Ml |
| 9. | Rye crackers | 100 Column |
| 10. | Bread | 100 Column |
Cooking
1 . Stage
Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.
2 . Stage
Grind the cucumbers in a blender until mashed, do the same with pepper.
3 . Stage
Kill bread, onions, parsley, garlic with olive oil in a blender.
4 . Stage
Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.
5 . Stage
Green gazpacho is ready, serve cold with breadcrumbs.
6 . Stage
Bon Appetit!!!
Uzbek pilaf
views
: 95
date: 20.05.2020
Salad Venice
views
: 71
date: 20.05.2020
Garlicky Dipping Oil
views
: 62
date: 12.01.2021
Pineapple Smoothie
views
: 71
date: 20.05.2020
Pork Tomato Soup
views
: 90
date: 20.05.2020
Pumpkin pie with apples
views
: 110
date: 21.05.2020
Orange Mannik
views
: 97
date: 20.05.2020
Salad Calendar
views
: 68
date: 20.05.2020
Carrot cookies with cranberries
views
: 175
date: 21.05.2020
Turkey marinade
views
: 112
date: 20.05.2020
Foil Lunch
views
: 68
date: 20.05.2020
Hot Dog Buns
views
: 81
date: 20.05.2020
Mojito
views
: 90
date: 20.05.2020
Fried pork
views
: 121
date: 20.05.2020
Sausages in a dough in a pan
views
: 67
date: 20.05.2020