Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.
Grind the cucumbers in a blender until mashed, do the same with pepper.
Kill bread, onions, parsley, garlic with olive oil in a blender.
Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.
Green gazpacho is ready, serve cold with breadcrumbs.