20.05.2020
5
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1296.58
Carbohydrates:
138.43
Fats:
73.26
Squirrels:
27.93
Water:
447.63
Ingredients
Title Value
1. Sweet green pepper 5 PC.
2. Olive oil 70 Ml
3. Cucumbers 400 Column
4. Garlic 3 clove
5. Green onion (feather) 15 Column
6. Parsley (greens) 15 Column
7. Salt 1 Tsp
8. Vinegar 9% 20 Ml
9. Rye crackers 100 Column
10. Bread 100 Column
Cooking

1. Stage

Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.

2. Stage

Grind the cucumbers in a blender until mashed, do the same with pepper.

3. Stage

Kill bread, onions, parsley, garlic with olive oil in a blender.

4. Stage

Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.

5. Stage

Green gazpacho is ready, serve cold with breadcrumbs.

6. Stage

Bon Appetit!!!