20.05.2020
36
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1296.58
Carbohydrates:
138.43
Fats:
73.26
Squirrels:
27.93
Water:
447.63
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet green pepper | 5 PC. |
| 2. | Olive oil | 70 Ml |
| 3. | Cucumbers | 400 Column |
| 4. | Garlic | 3 clove |
| 5. | Green onion (feather) | 15 Column |
| 6. | Parsley (greens) | 15 Column |
| 7. | Salt | 1 Tsp |
| 8. | Vinegar 9% | 20 Ml |
| 9. | Rye crackers | 100 Column |
| 10. | Bread | 100 Column |
Cooking
1. Stage
Cut the pepper in half, peel the seeds, put on the pan with the skin up, add a little olive oil. Bake for 15 minutes at 180 degrees. Then peel off.
2. Stage
Grind the cucumbers in a blender until mashed, do the same with pepper.
3. Stage
Kill bread, onions, parsley, garlic with olive oil in a blender.
4. Stage
Mix all kinds of mashed potatoes that we have, add vinegar, salt to taste, if you need a little water.
5. Stage
Green gazpacho is ready, serve cold with breadcrumbs.
6. Stage
Bon Appetit!!!