20.05.2020
43
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2603.33
Carbohydrates:
186.44
Fats:
192.5
Squirrels:
49.51
Water:
197.4
Smoked Salmon Sandwiches
views
: 99
date: 21.05.2020
Classic carpaccio
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: 105
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Potato sticks with cheese
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: 90
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Pickled Chanterelles with Apple Cider Vinegar
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: 53
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Shrimp Chicken Roll
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: 84
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Beef tongue in batter
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: 119
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 200 Column |
| 2. | Lemon juice | 1 Tsp |
| 3. | Bread | 300 Column |
| 4. | Salmon | 100 Column |
| 5. | Greenery | 40 Column |
| 6. | Salt | taste |
| 7. | Lemon | for decoration |
| 8. | Red caviar | for decoration |
| 9. | Greenery | for decoration |
Cooking
1. Stage
We wash the greens well, finely chop and mix with softened oil, adding lemon juice and salt to taste.
2. Stage
Cut the bread into pieces convenient for sandwiches.
3. Stage
Lubricate the bread with the cooked butter, put the slices of fish on top. You can also decorate with red caviar and green leaves.
4. Stage
Bon Appetit!!!
5. Stage
The sandwich with green butter and salmon turns out to be tasty, with a bright and delicate taste, salmon goes well with butter and white bread. Such sandwiches will decorate any festive table or buffet. Cooking them is simple and fairly quick, you can pre-put the oil in the refrigerator so that it freezes a little, or put ready-made sandwiches.
Smoked Salmon Sandwiches
views
: 99
date: 21.05.2020
Classic carpaccio
views
: 105
date: 21.05.2020
Potato sticks with cheese
views
: 90
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 53
date: 21.05.2020
Shrimp Chicken Roll
views
: 84
date: 21.05.2020
Beef tongue in batter
views
: 119
date: 21.05.2020