Ingredients

Title Value
1. Butter 200 Column
2. Lemon juice 1 Tsp
3. Bread 300 Column
4. Salmon 100 Column
5. Greenery 40 Column
6. Salt taste
7. Lemon for decoration
8. Red caviar for decoration
9. Greenery for decoration

Cooking

1. Stage

We wash the greens well, finely chop and mix with softened oil, adding lemon juice and salt to taste.

1. Stage. We wash the greens well, finely chop and mix with softened oil, adding lemon juice and salt to taste.

2. Stage

Cut the bread into pieces convenient for sandwiches.

1. Stage. Cut the bread into pieces convenient for sandwiches.

3. Stage

Lubricate the bread with the cooked butter, put the slices of fish on top. You can also decorate with red caviar and green leaves.

1. Stage. Lubricate the bread with the cooked butter, put the slices of fish on top. You can also decorate with red caviar and green leaves.

4. Stage

Bon Appetit!!!

5. Stage

The sandwich with green butter and salmon turns out to be tasty, with a bright and delicate taste, salmon goes well with butter and white bread. Such sandwiches will decorate any festive table or buffet. Cooking them is simple and fairly quick, you can pre-put the oil in the refrigerator so that it freezes a little, or put ready-made sandwiches.