20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1227.21
Carbohydrates:
19.47
Fats:
99.68
Squirrels:
62.8
Water:
493.58

Ingredients

Title Value
1. Pork 350 Column
2. Potatoes 3 PC.
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Sorrel 300 Column
6. Green onion (feather) 30 Column
7. Vegetable oil 2 art. l
8. Bay leaf 2 PC.
9. Boiled eggs 2 PC.
10. Salt taste
11. Black pepper taste
12. Sour cream 15% for filing

Cooking

1. Stage

The meat is put to cook when it boils, drain the water and pour new. Salt a little and cook until tender.

1. Stage. The meat is put to cook when it boils, drain the water and pour new. Salt a little and cook until tender.

2. Stage

Dice the potatoes and add to the meat. Chop onions, grate carrots and fry until tender in vegetable oil. Add the frying to the pan when the potatoes are soft. Salt, pepper and add bay leaf.

1. Stage. Dice the potatoes and add to the meat. Chop onions, grate carrots and fry until tender in vegetable oil. Add the frying to the pan when the potatoes are soft. Salt, pepper and add bay leaf.

3. Stage

Finely chop the sorrel and add to the borsch.

1. Stage. Finely chop the sorrel and add to the borsch.

4. Stage

Finely chop the eggs together with green onions and add to the pan, boil another 2 minutes, if necessary add spices. Turn off the heat, cover and let stand for 10 minutes.

1. Stage. Finely chop the eggs together with green onions and add to the pan, boil another 2 minutes, if necessary add spices. Turn off the heat, cover and let stand for 10 minutes.

5. Stage

Green borsch with meat is ready, serve with sour cream.

1. Stage. <strong>Green borsch with meat is</strong> ready, serve with sour cream.

6. Stage

Bon Appetit!!!