Name: Green borsch with meat
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Pork - 350 gram; Potatoes - 3 PC.; Carrot - 1 PC.; Bulb onions - 1 PC.; Sorrel - 300 gram; Green onion (feather) - 30 gram; Vegetable oil - 2 tbsp; Bay leaf - 2 PC.; Boiled eggs - 2 PC.; Salt - taste; Black pepper - taste; Sour cream 15% - for filing

Ingredients for - Green borsch with meat

1. Pork 350 gram

2. Potatoes 3 PC.

3. Carrot 1 PC.

4. Bulb onions 1 PC.

5. Sorrel 300 gram

6. Green onion (feather) 30 gram

7. Vegetable oil 2 tbsp

8. Bay leaf 2 PC.

9. Boiled eggs 2 PC.

10. Salt taste

11. Black pepper taste

12. Sour cream 15% for filing

How to cook deliciously - Green borsch with meat

1 . Stage

The meat is put to cook when it boils, drain the water and pour new. Salt a little and cook until tender.

2 . Stage

Dice the potatoes and add to the meat. Chop onions, grate carrots and fry until tender in vegetable oil. Add the frying to the pan when the potatoes are soft. Salt, pepper and add bay leaf.

1. Stage. Green borsch with meat: Dice the potatoes and add to the meat. Chop onions, grate carrots and fry until tender in vegetable oil. Add the frying to the pan when the potatoes are soft. Salt, pepper and add bay leaf.

3 . Stage

Finely chop the sorrel and add to the borsch.

4 . Stage

Finely chop the eggs together with green onions and add to the pan, boil another 2 minutes, if necessary add spices. Turn off the heat, cover and let stand for 10 minutes.