1 . Stage
Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours.
2 . Stage
Finely chop the onion, and grate the carrots. Fry in oil until the vegetables are brown.
3 . Stage
Wash the sorrel well and chop it.
4 . Stage
Peel the potatoes, cut into cubes and send to the pot for meat, cook until the potatoes are ready.
5 . Stage
Then add the frying pan to the pan, salt and pepper to taste, cook for another 5 minutes. Then add sorrel to the borsch, bring to a boil and remove from heat.
6 . Stage
Before serving, let the borscht infuse for 15 minutes. Serve with half boiled egg and sour cream.
7 . Stage