Green beans with stewed young potatoes

1 . Stage

Cut off the ends of the string beans and if they are long, cut them in half.

2 . Stage

We peel potatoes. I have a variety of potatoes, so leave the small ones in one piece, and cut the large ones.

3 . Stage

Chop the onions coarsely.

4 . Stage

In one cauldron add 2 spoons of sunflower oil and put the potatoes to stew. Braise under a closed lid until ready. Salt and turn off the stove. The potatoes should turn out crumbly.

5 . Stage

In another cauldron, add 3 tablespoons of oil and sauté onions first.

6 . Stage

Then add the beans and stirring stew them the same way, until tender.

7 . Stage

Cut the garlic. If you prefer, you can crush it, but I like it that way.

8 . Stage

Add potatoes to the cooked beans, pepper, salt (if not enough). Add garlic and stir. Cover with the lid and turn off the stove. Leave for about 10 minutes.

9 . Stage

The dish is ready. Serve with salad. Bon appetit. Thank you.