Ingredients

Title Value
1. Hazelnut 1/2 Art.
2. Beans 500 Column
3. Butter 30 Column
4. Lemon 1 PC.
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Fry the nuts in a pan and chop.

1. Stage. Fry the nuts in a pan and chop.

2. Stage

Place green beans in a double boiler over a layer of water 3 cm thick and cover. Cook for about 10 minutes.

1. Stage. Place green beans in a double boiler over a layer of water 3 cm thick and cover. Cook for about 10 minutes.

3. Stage

Pour out the beans, sprinkle with lemon juice, you can still add a little zest, then add the salt and pepper to taste, mix well and serve.

1. Stage. Pour out the beans, sprinkle with lemon juice, you can still add a little zest, then add the salt and pepper to taste, mix well and serve.

4. Stage

Bon Appetit!!!

5. Stage

Green beans with lemon and nuts are very aromatic, tasty and quite satisfying. Such a dish is perfect as a side dish for meat and fish cooked in a variety of ways. Cooking beans is very simple and fast, and along with a pleasant taste, you will get a lot of benefit. This dish is light and low in calories.