Fry the nuts in a pan and chop.
Place green beans in a double boiler over a layer of water 3 cm thick and cover. Cook for about 10 minutes.
Pour out the beans, sprinkle with lemon juice, you can still add a little zest, then add the salt and pepper to taste, mix well and serve.
Green beans with lemon and nuts are very aromatic, tasty and quite satisfying. Such a dish is perfect as a side dish for meat and fish cooked in a variety of ways. Cooking beans is very simple and fast, and along with a pleasant taste, you will get a lot of benefit. This dish is light and low in calories.