20.05.2020
24
Recipe information
Cooking:
25 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
169.67
Carbohydrates:
18.5
Fats:
3.89
Squirrels:
16.47
Water:
364.36

Ingredients

Title Value
1. Butter 1 art. l
2. Olive oil 3 art. l
3. Garlic 6 clove
4. Green beans 400 Column
5. Hard cheese 1/4 Art.
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Melt the butter and olive oil in a large skillet over medium heat, add garlic and cook until lightly browned, stirring frequently.

1. Stage. Melt the butter and olive oil in a large skillet over medium heat, add garlic and cook until lightly browned, stirring frequently.

2. Stage

Cut the beans in half and add to the garlic, season with salt and pepper. Cook green beans with garlic for about 10 minutes. Remove from heat, sprinkle with cheese.

1. Stage. Cut the beans in half and add to the garlic, season with salt and pepper. Cook <strong>green beans with garlic for</strong> about 10 minutes. Remove from heat, sprinkle with cheese.

3. Stage

Bon Appetit!!!