15.01.2021
37
Recipe information
Cooking:
25 min.
Complexity:
Easy
Ingredients
№ | Title | Value |
---|---|---|
1. | Cucumbers | 1 PC. |
2. | Hummus | 1/3 Art. |
3. | Jamon jerky | 30 Column |
4. | Green olives | 1/4 Art. |
5. | Chees Feta | 1/4 Art. |
6. | Cherry tomatoes | 1/4 Art. |
7. | Dill | taste |
Cooking
1. Stage
Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.

2. Stage
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.

3. Stage
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
