Ingredients

Title Value
1. Cucumbers 1 PC.
2. Hummus 1/3 Art.
3. Jamon jerky 30 Column
4. Green olives 1/4 Art.
5. Chees Feta 1/4 Art.
6. Cherry tomatoes 1/4 Art.
7. Dill taste

Cooking

1. Stage

Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.

1. Stage. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.

2. Stage

On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.

1. Stage. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.

3. Stage

Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.

1. Stage. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.