Ingredients for - Greek Sushi
3.
Jamon jerky 30 gram
How to cook deliciously - Greek Sushi
1 . Stage
Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
2 . Stage
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
3 . Stage
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
Recipe information
Cooking:
25 min.
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