23.03.2021
54
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
0.52
Fats:
0.05
Squirrels:
0.1
Water:
0.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 1 PC. |
| 2. | Hummus | 1/3 Art. |
| 3. | Jamon jerky | 30 Column |
| 4. | Green olives | 1/4 Art. |
| 5. | Chees Feta | 1/4 Art. |
| 6. | Cherry tomatoes | 1/4 Art. |
| 7. | Dill | taste |
Cooking
1. Stage
Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
2. Stage
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
3. Stage
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
