23.07.2020
15
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Title Value
1. Cucumbers 1 PC.
2. Tomatoes 1 PC.
3. Bulb onions 1 PC.
4. Sweet yellow pepper 1/2 PC.
5. Cow's milk feta cheese 50 Column
6. Olive oil 1 art. l
7. Lemon juice 1 Tsp
8. Black olives taste
9. Oregano taste
10. Ground pepper taste
11. Salt taste
Cooking

1. Stage

Cut all the vegetables and feta cheese into cubes. Cut olives into rings.

2. Stage

For dressing, mix the oil with lemon juice, add salt, pepper and oregano to taste. Mix well.

3. Stage

Add dressing to the salad, mix and serve. Bon Appetit!!!