23.07.2020
84
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 1 PC. |
| 2. | Tomatoes | 1 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Sweet yellow pepper | 1/2 PC. |
| 5. | Cow's milk feta cheese | 50 Column |
| 6. | Olive oil | 1 art. l |
| 7. | Lemon juice | 1 Tsp |
| 8. | Black olives | taste |
| 9. | Oregano | taste |
| 10. | Ground pepper | taste |
| 11. | Salt | taste |
Cooking
1. Stage
Cut all the vegetables and feta cheese into cubes. Cut olives into rings.
2. Stage
For dressing, mix the oil with lemon juice, add salt, pepper and oregano to taste. Mix well.
3. Stage
Add dressing to the salad, mix and serve. Bon Appetit!!!