Greek Pumpkin
Date icon - Master recipes 03.08.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
1.3
Recipe Icon - Master recipes
Carbohydrates:
0.29
Recipe Icon - Master recipes
Fats:
0.02
Recipe Icon - Master recipes
Squirrels:
0.04
Recipe Icon - Master recipes
Water:
0.01

Ingredients

Title Value
1. Pumpkin 400 gram
2. Tomato paste 1/2 tbsp
3. Salt 1/2 Tsp
4. Mixture of peppers 1/2 Tsp
5. Water 20 Ml
6. Olive oil 2 tbsp
7. Black pepper 1/2 Tsp
8. Basil 1/2 Tsp
9. Garlic 2 clove

Cooking

1 . Stage

Peel the pumpkin from the fibers and seeds, carefully cut off the skin, cut into large cubes.

1. Stage. Peel the pumpkin from the fibers and seeds, carefully cut off the skin, cut into large cubes.

2 . Stage

Heat olive oil in a frying pan, place the pumpkin.

1. Stage. Heat olive oil in a frying pan, place the pumpkin.

3 . Stage

Fry it on a high heat on all sides until crispy. Add salt, pepper mixture, black pepper, tomato paste, dried basil, press garlic to the pumpkin.

1. Stage. Fry it on a high heat on all sides until crispy. Add salt, pepper mixture, black pepper, tomato paste, dried basil, press garlic to the pumpkin.

4 . Stage

Stir the pumpkin well with all the spices, fry for 1 min.

1. Stage. Stir the pumpkin well with all the spices, fry for 1 min.

5 . Stage

Pour water on the bottom of the baking dish and put the pumpkin over it.

1. Stage. Pour water on the bottom of the baking dish and put the pumpkin over it.

6 . Stage

Cover the form with foil, bake in a preheated oven to 170C for 20 minutes (it may take longer, depending on the type of pumpkin, I have a variety of Hokkaido).

1. Stage. Cover the form with foil, bake in a preheated oven to 170C for 20 minutes (it may take longer, depending on the type of pumpkin, I have a variety of Hokkaido).

7 . Stage

Garnish the finished pumpkin with fresh basil leaves.

1. Stage. Garnish the finished pumpkin with fresh basil leaves.