03.08.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin | 400 gram |
| 2. | Tomato paste | 1/2 tbsp |
| 3. | Salt | 1/2 Tsp |
| 4. | Mixture of peppers | 1/2 Tsp |
| 5. | Water | 20 Ml |
| 6. | Olive oil | 2 tbsp |
| 7. | Black pepper | 1/2 Tsp |
| 8. | Basil | 1/2 Tsp |
| 9. | Garlic | 2 clove |
Cooking
1 . Stage
Peel the pumpkin from the fibers and seeds, carefully cut off the skin, cut into large cubes.
2 . Stage
Heat olive oil in a frying pan, place the pumpkin.
3 . Stage
Fry it on a high heat on all sides until crispy. Add salt, pepper mixture, black pepper, tomato paste, dried basil, press garlic to the pumpkin.
4 . Stage
Stir the pumpkin well with all the spices, fry for 1 min.
5 . Stage
Pour water on the bottom of the baking dish and put the pumpkin over it.
6 . Stage
Cover the form with foil, bake in a preheated oven to 170C for 20 minutes (it may take longer, depending on the type of pumpkin, I have a variety of Hokkaido).
7 . Stage
Garnish the finished pumpkin with fresh basil leaves.
