1 . Stage
Peel sweet peppers from seeds and cut first into quarters, and then into thin strips. Peel and cut the leek in half, then in 4 cm slices, and in turn, in narrow strips. Peel the potatoes and cut into circles. Finely chop the garlic. Fry the potatoes in 1.5 tbsp. l ghee, in small portions, stirring all the time for the entire volume, it should take you about 15-20 minutes. until golden brown. Add, salt and pepper. Dice the cheese, chop the garlic, chop the thyme leaves. Add the remaining ghee to the pan and fry the garlic and vegetables in it for 10 minutes. Season: Add the potatoes, cheese, thyme, season again and serve.