Ingredients

Title Value
1. Fish 500 Column
2. Vegetable oil 50 Column
3. Tomatoes 150 Column
4. Bulb onions 1 PC.
5. Chicken egg 4 PC.
6. Hard cheese 150 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the fish into portions and fry in a pan.

2. Stage

Gently spread in the form, salt, pepper.

3. Stage

Cook the eggs. We cut the onion rings, fry it.

4. Stage

On a piece of fish we put a boiled egg, cut into a slice.

5. Stage

Top tomato. Then our onion. Mayonnaise. Grated cheese.

6. Stage

Put everything in the oven so that the cheese melts