20.05.2020
36
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1456.21
Carbohydrates:
9.73
Fats:
90.16
Squirrels:
40.43
Water:
145.77
Salmon in cornmeal
views
: 78
date: 21.05.2020
Tilapia in batter with parmesan
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: 51
date: 21.05.2020
Pike Stew
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: 89
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Smoked carp
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: 89
date: 21.05.2020
Fish soup with vegetables
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: 51
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Pickled Herring with Lingonberries
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: 74
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish | 500 Column |
| 2. | Vegetable oil | 50 Column |
| 3. | Tomatoes | 150 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Chicken egg | 4 PC. |
| 6. | Hard cheese | 150 Column |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1. Stage
Cut the fish into portions and fry in a pan.
2. Stage
Gently spread in the form, salt, pepper.
3. Stage
Cook the eggs. We cut the onion rings, fry it.
4. Stage
On a piece of fish we put a boiled egg, cut into a slice.
5. Stage
Top tomato. Then our onion. Mayonnaise. Grated cheese.
6. Stage
Put everything in the oven so that the cheese melts
Salmon in cornmeal
views
: 78
date: 21.05.2020
Tilapia in batter with parmesan
views
: 51
date: 21.05.2020
Pike Stew
views
: 89
date: 21.05.2020
Smoked carp
views
: 89
date: 21.05.2020
Fish soup with vegetables
views
: 51
date: 21.05.2020
Pickled Herring with Lingonberries
views
: 74
date: 21.05.2020