06.04.2022
203
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
14.56
Carbohydrates:
0.1
Fats:
0.9
Squirrels:
0.4
Water:
1.46
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish | 500 gram |
| 2. | Vegetable oil | 50 gram |
| 3. | Tomatoes | 150 gram |
| 4. | Bulb onions | 1 PC. |
| 5. | Chicken egg | 4 PC. |
| 6. | Hard cheese | 150 gram |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
Cooking
1 . Stage
Cut the fish into portions and fry in a pan.
2 . Stage
Gently spread in the form, salt, pepper.
3 . Stage
Cook the eggs. We cut the onion rings, fry it.
4 . Stage
On a piece of fish we put a boiled egg, cut into a slice.
5 . Stage
Top tomato. Then our onion. Mayonnaise. Grated cheese.
6 . Stage
Put everything in the oven so that the cheese melts