28.12.2020
12
Recipe information
Cooking:
20 min.
Servings per container:
8
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chees Feta | 350 Column |
| 2. | Natural yogurt | 1 Art. |
| 3. | Cream cheese | 200 Column |
| 4. | Olive oil | 1/4 Art. |
| 5. | Lemon juice | 2 art. l |
| 6. | Lemon zest | 1 art. l |
| 7. | Red pepper flakes | 1 pinch |
| 8. | Dill | 30 Column |
| 9. | Cucumbers | 1/2 Art. |
| 10. | Cherry tomatoes | 1/2 Art. |
| 11. | Chips | for filing |
Cooking
1. Stage
In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
2. Stage
Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
