Ingredients

Title Value
1. Chees Feta 350 Column
2. Natural yogurt 1 Art.
3. Cream cheese 200 Column
4. Olive oil 1/4 Art.
5. Lemon juice 2 art. l
6. Lemon zest 1 art. l
7. Red pepper flakes 1 pinch
8. Dill 30 Column
9. Cucumbers 1/2 Art.
10. Cherry tomatoes 1/2 Art.
11. Chips for filing

Cooking

1. Stage

In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.

2. Stage

Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.

1. Stage. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.