23.03.2021
31
Recipe information
Cooking:
20 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
16.31
Carbohydrates:
0.25
Fats:
1.43
Squirrels:
0.62
Water:
0.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chees Feta | 350 Column |
| 2. | Natural yogurt | 1 Art. |
| 3. | Cream cheese | 200 Column |
| 4. | Olive oil | 1/4 Art. |
| 5. | Lemon juice | 2 tbsp |
| 6. | Lemon zest | 1 tbsp |
| 7. | Red pepper flakes | 1 pinch |
| 8. | Dill | 30 Column |
| 9. | Cucumbers | 1/2 Art. |
| 10. | Cherry tomatoes | 1/2 Art. |
| 11. | Chips | for filing |
Cooking
1 . Stage
In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
2 . Stage
Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
