23.03.2021
31
Recipe information
Cooking:
20 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
16.31
Carbohydrates:
0.25
Fats:
1.43
Squirrels:
0.62
Water:
0.01

Ingredients

Title Value
1. Chees Feta 350 Column
2. Natural yogurt 1 Art.
3. Cream cheese 200 Column
4. Olive oil 1/4 Art.
5. Lemon juice 2 tbsp
6. Lemon zest 1 tbsp
7. Red pepper flakes 1 pinch
8. Dill 30 Column
9. Cucumbers 1/2 Art.
10. Cherry tomatoes 1/2 Art.
11. Chips for filing

Cooking

1 . Stage

In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.

2 . Stage

Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.

1. Stage. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.