03.06.2020
86
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Champignon 200 Column
2. Bulb onions 2 PC.
3. Garlic 2 clove
4. Lemon 1 PC.
5. Dry white wine 100 Ml
6. Coriander 1/2 Tsp
7. Salt taste
8. Bay leaf 1 PC.
9. Peppercorns taste
10. Vegetable oil 30 Ml

Cooking

1. Stage

Cut the mushrooms in half, if large then into 4 parts. Finely chop the onion and garlic.

1. Stage. Cut the mushrooms in half, if large then into 4 parts. Finely chop the onion and garlic.

2. Stage

Heat oil well in a pan, transfer onions with garlic, bay leaf and coriander. Sauté until the onions are clear.

1. Stage. Heat oil well in a pan, transfer onions with garlic, bay leaf and coriander. Sauté until the onions are clear.

3. Stage

Pour the wine into the pan and add the juice from the lemon. Stew for 5 minutes.

1. Stage. Pour the wine into the pan and add the juice from the lemon. Stew for 5 minutes.

4. Stage

Add chopped mushrooms to the pan, salt and pepper to taste, mix well. Stew under the lid for 5 minutes.

1. Stage. Add chopped mushrooms to the pan, salt and pepper to taste, mix well. Stew under the lid for 5 minutes.

5. Stage

Remove the mushrooms from the heat and cool completely, you can try, but still it is better to serve the next day or at least after 2-4 hours.

1. Stage. Remove the mushrooms from the heat and cool completely, you can try, but still it is better to serve the next day or at least after 2-4 hours.

6. Stage

Bon Appetit!!!