Ingredients

Title Value
1. Champignon 200 Column
2. Bulb onions 2 PC.
3. Garlic 2 clove
4. Lemon 1 PC.
5. Dry white wine 100 Ml
6. Coriander 1/2 Tsp
7. Salt taste
8. Bay leaf 1 PC.
9. Peppercorns taste
10. Vegetable oil 30 Ml

Cooking

1 . Stage

Cut the mushrooms in half, if large then into 4 parts. Finely chop the onion and garlic.

1. Stage. Cut the mushrooms in half, if large then into 4 parts. Finely chop the onion and garlic.

2 . Stage

Heat oil well in a pan, transfer onions with garlic, bay leaf and coriander. Sauté until the onions are clear.

1. Stage. Heat oil well in a pan, transfer onions with garlic, bay leaf and coriander. Sauté until the onions are clear.

3 . Stage

Pour the wine into the pan and add the juice from the lemon. Stew for 5 minutes.

1. Stage. Pour the wine into the pan and add the juice from the lemon. Stew for 5 minutes.

4 . Stage

Add chopped mushrooms to the pan, salt and pepper to taste, mix well. Stew under the lid for 5 minutes.

1. Stage. Add chopped mushrooms to the pan, salt and pepper to taste, mix well. Stew under the lid for 5 minutes.

5 . Stage

Remove the mushrooms from the heat and cool completely, you can try, but still it is better to serve the next day or at least after 2-4 hours.

1. Stage. Remove the mushrooms from the heat and cool completely, you can try, but still it is better to serve the next day or at least after 2-4 hours.

6 . Stage

Bon Appetit!!!