20.05.2020
27
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1804.87
Carbohydrates:
30.38
Fats:
149.4
Squirrels:
88.02
Water:
379.26
Pork ribs in a slow cooker
views
: 156
date: 21.05.2020
Classic carpaccio
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: 100
date: 21.05.2020
Lamb rack
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: 116
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 101
date: 21.05.2020
Chicken necks with potatoes
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: 98
date: 21.05.2020
New Year's pork roll
views
: 112
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Smoked sausage | 200 Column |
| 2. | Spicy sauce | 50 Ml |
| 3. | Chees Feta | 180 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Black olives | 50 Ml |
| 6. | Tomatoes | 400 Column |
| 7. | Sugar | 1 pinch |
| 8. | Oregano | 1 Tsp |
| 9. | Basil | 2 art. l |
| 10. | Hard cheese | 100 Ml |
Cooking
1. Stage
Cut the sausage into large slices, roll each in ketchup and put in a baking dish, previously greased with vegetable oil.
2. Stage
Put slices of feta cheese, chopped onion, olive rings and crushed tomatoes mixed with sugar, seasonings and herbs on top of the sausage. Sprinkle with grated cheese and bake at a temperature of 225 ° C for about 20 minutes until a beautiful crust appears.
3. Stage
Serve with pasta or mashed potatoes.
Pork ribs in a slow cooker
views
: 156
date: 21.05.2020
Classic carpaccio
views
: 100
date: 21.05.2020
Lamb rack
views
: 116
date: 21.05.2020
Duck stuffed with apples and sauerkraut
views
: 101
date: 21.05.2020
Chicken necks with potatoes
views
: 98
date: 21.05.2020
New Year's pork roll
views
: 112
date: 21.05.2020