20.05.2020
31
Recipe information
Cooking:
50 min.
Complexity:
Middle
Calorie content:
2070
Carbohydrates:
130.2
Fats:
132.98
Squirrels:
97.78
Water:
340.25

Ingredients

Title Value
1. Minced meat 500 Column
2. Vegetable oil 50 Ml
3. Black pepper taste
4. Flour for breading
5. Tomato sauce 200 Column
6. Salt taste
7. Chicken egg 2 PC.
8. Bulb onions 2 PC.
9. Buckwheat 150 Column

Cooking

1. Stage

Sort buckwheat, wash. Pour into boiling salted water and boil until tender. Cool.

1. Stage. Sort buckwheat, wash. Pour into boiling salted water and boil until tender. Cool.

2. Stage

Add eggs, salt and pepper to the minced meat to taste, knead thoroughly. Combine minced meat with buckwheat, mix well again.

1. Stage. Add eggs, salt and pepper to the minced meat to taste, knead thoroughly. Combine minced meat with buckwheat, mix well again.

3. Stage

Form cutlets from minced meat, breaded them in flour and fry the resulting grechaniks in vegetable oil from two sides until golden brown.

1. Stage. Form cutlets from minced meat, breaded them in flour and fry the resulting grechaniks in vegetable oil from two sides until golden brown.

4. Stage

Cut the second onion in half rings and fry in vegetable oil until golden brown. Pour in tomato sauce and warm.

1. Stage. Cut the second onion in half rings and fry in vegetable oil until golden brown. Pour in tomato sauce and warm.

5. Stage

Put the buckwheat in a pan with sauce, cover and cook for 25 minutes over low heat.

1. Stage. Put the buckwheat in a pan with sauce, cover and cook for 25 minutes over low heat.