23.03.2021
168
Recipe information
Cooking:
50 min.
Complexity:
Middle
Calorie content:
20.7
Carbohydrates:
1.3
Fats:
1.33
Squirrels:
0.98
Water:
3.4
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 500 Column |
| 2. | Vegetable oil | 50 Ml |
| 3. | Black pepper | taste |
| 4. | Flour | for breading |
| 5. | Tomato sauce | 200 Column |
| 6. | Salt | taste |
| 7. | Chicken egg | 2 PC. |
| 8. | Bulb onions | 2 PC. |
| 9. | Buckwheat | 150 Column |
Cooking
1 . Stage
Sort buckwheat, wash. Pour into boiling salted water and boil until tender. Cool.
2 . Stage
Add eggs, salt and pepper to the minced meat to taste, knead thoroughly. Combine minced meat with buckwheat, mix well again.
3 . Stage
Form cutlets from minced meat, breaded them in flour and fry the resulting grechaniks in vegetable oil from two sides until golden brown.
4 . Stage
Cut the second onion in half rings and fry in vegetable oil until golden brown. Pour in tomato sauce and warm.
5 . Stage
Put the buckwheat in a pan with sauce, cover and cook for 25 minutes over low heat.
Maple Bacon Carrots
views
: 42
date: 11.12.2020
Ketchup
views
: 88
date: 20.05.2020
Shrimp Pasta
views
: 86
date: 20.05.2020
Spaghetti with mushrooms in a creamy sauce
views
: 65
date: 20.05.2020
Baked potato
views
: 0
date: 20.05.2020
Chocolate Mug Cake
views
: 60
date: 10.02.2021
Duck with apples
views
: 61
date: 20.05.2020
Crab stick salad Star
views
: 94
date: 20.05.2020
Pepper and Chicken Salad
views
: 55
date: 20.05.2020
Baked Ginger Grapefruit
views
: 97
date: 20.05.2020
Kefir custard pancakes
views
: 90
date: 20.05.2020
Shrimp and Oranges Salad
views
: 58
date: 20.05.2020
Rybnik
views
: 93
date: 20.05.2020
Pide
views
: 79
date: 20.05.2020
Baked sea bass with capers
views
: 85
date: 20.05.2020