Grated zucchini roasted Provençal style

1 . Stage

Wash the zucchini, cut off the top and tip. Cut a large fruit in half. If the zucchini is old, remove the skin and remove the central part. Grate on a coarse grater, put in a colander, sprinkle with salt and mix thoroughly. Salt should be taken at the rate of: 1 tsp. per 450 grams of pulp. Leave it for 5 minutes so that the zucchini starts to sap. In this way we get rid of excessive moisture.

2 . Stage

Squeeze some of the zucchini and taste for saltiness. If necessary, rinse under cold water. Squeeze thoroughly and dry on a towel (more conveniently, on paper towels). The resulting juice can be used in vegetable soups, sauces.

3 . Stage

Peel and finely chop the onion and garlic.

4 . Stage

Fry the onion in olive oil over medium heat for 30 seconds, add the garlic and cook for another 30 seconds.

5 . Stage

Increase the heat a little, add zucchini and cook for 5 minutes with constant stirring. Sprinkle chopped green onions on the ready dish.