21.05.2020
14
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3.47
Carbohydrates:
0.45
Squirrels:
0.03
Water:
0.89
Ingredients
Title Value
1. Sugar 0.3 Art.
2. Water 1/2 Art.
3. Mint 1/2 Art.
4. Grapefruit 1 PC.
5. White rum 3/4 Art.
6. Ice 3 Art.
7. Mineral water 1 Art.
Cooking

1. Stage

In a saucepan, bring sugar and water to a boil. Remove from heat, add mint leaves, close the lid and leave for 10 minutes. Strain in a bowl and refrigerate.

2. Stage

With a fruit knife, cut the zest from the grapefruit into long strips. Put in a bowl and fill with rum. Cover and leave for 30 minutes. Strain.

3. Stage

Carefully cut segments from grapefruit, removing membranes.

4. Stage

In each glass, put 2-3 grapefruit segments, add 0.75 glasses of ice. Separately, mix 3 tablespoons of rum, 2 tablespoons of mint syrup and 0.25 cups of mineral water, pour into a glass. Garnish with mint leaves.