Ingredients
Title Value
1. Grape juice 300 Ml
2. Blue grapes 100 Column
3. Gelatin 15 Column
Cooking

1. Stage

Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.

2. Stage

Cut the grapes in half and put in molds.

3. Stage

Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.

4. Stage

Bon Appetit!!!