20.05.2020
36
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
254.3
Carbohydrates:
63.9
Fats:
2.3
Squirrels:
7.38
Water:
245.7
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Grape juice | 300 Ml |
| 2. | Blue grapes | 100 Column |
| 3. | Gelatin | 15 Column |
Cooking
1. Stage
Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.
2. Stage
Cut the grapes in half and put in molds.
3. Stage
Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.
4. Stage
Bon Appetit!!!
Semifredo Ice Cream
views
: 63
date: 21.05.2020
Easter cottage cheese with marmalade
views
: 103
date: 21.05.2020
Baked Lemon Cream
views
: 93
date: 21.05.2020
Pumpkin Mousse
views
: 114
date: 21.05.2020
Fruit platter with curd cream
views
: 71
date: 21.05.2020
Raspberry Sponge Cake
views
: 94
date: 20.05.2020