23.03.2021
82
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
2.54
Carbohydrates:
0.64
Fats:
0.02
Squirrels:
0.07
Water:
2.46
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Grape juice | 300 Ml |
| 2. | Blue grapes | 100 Column |
| 3. | Gelatin | 15 Column |
Cooking
1 . Stage
Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.
2 . Stage
Cut the grapes in half and put in molds.
3 . Stage
Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.
4 . Stage
Bon Appetit!!!
Radish Salad
views
: 82
date: 20.05.2020
Chicken Salad with Cheese
views
: 105
date: 20.05.2020
Cream soda
views
: 119
date: 20.05.2020
Baklava
views
: 21
date: 20.05.2020
Green Spinach Smoothie
views
: 92
date: 20.05.2020
Herring in caviar sauce
views
: 102
date: 20.05.2020
Yogurt Cookies
views
: 68
date: 20.05.2020
Salting cabbage for the winter
views
: 72
date: 20.05.2020
Spiced pork
views
: 65
date: 20.05.2020
French fries in a pan
views
: 100
date: 20.05.2020
French Cheese Soup
views
: 154
date: 20.05.2020
Lemon cake
views
: 105
date: 20.05.2020
Beetroot Salad with Sour Cream
views
: 72
date: 20.05.2020
Smoked fish
views
: 158
date: 20.05.2020
Diet cutlets
views
: 69
date: 20.05.2020