Ingredients for - Grape jelly

1. Grape juice 300 Ml
2. Blue grapes 100 gram
3. Gelatin 15 gram

How to cook deliciously - Grape jelly

1 . Stage

Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.

1. Stage. Grape jelly: Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.

2 . Stage

Cut the grapes in half and put in molds.

1. Stage. Grape jelly: Cut the grapes in half and put in molds.

3 . Stage

Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.

1. Stage. Grape jelly: Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.

4 . Stage

Bon Appetit!!!