Ingredients for - Grape jelly
How to cook deliciously - Grape jelly
1 . Stage
Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.
2 . Stage
Cut the grapes in half and put in molds.
3 . Stage
Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 20 min.
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