Ingredients for - Gouveche with mussels
How to cook deliciously - Gouveche with mussels
1 . Stage
For tomatoes, make incisions and pour boiling water for a minute, then place in ice water to easily remove the skin. Cut into small cubes.
2 . Stage
Chop the onion into half rings, chop the garlic finely, and chop the pepper into cubes.
3 . Stage
Dice the champignons.
4 . Stage
In a pan, heat the vegetable and butter. Fry the onion until soft, then add the mushrooms and fry for 5 minutes.
5 . Stage
Then add garlic and pepper to the pan, cook for another 5 minutes.
6 . Stage
Pour the tomatoes with mussels and cook for 5 minutes, salt and pepper to taste.
7 . Stage
Put vegetables with mussels in pots. Sprinkle with chopped herbs and grated cheese. You can use any cheese. Bake at 200 degrees for 20 minutes.
8 . Stage
Serve garnished with chopped olives and capers.
9 . Stage
Bon Appetit!!!
10 . Stage
Gouveche with mussels - this is a Turkish dish that is prepared in pots, it turns out to be hearty, juicy and rich. Serve with fresh bread, in this dish quite a lot of sauce it is very tasty to soak with bread. If you would like the dish to have a richer marine taste, then it is worth adding a little more mussels or a few other seafood. Guyuvech is great for a festive and casual table; serve as a snack or main course.